CATERING | DRINKS 2026 E | YACHT BROCHURE

FOOD | SNACKING

SMALL BITES & SALADS

Specifiy quantities

Mini Tomato Tatin | 8€

Bag of Breadsticks

Tabbouleh | 10€

Caponata | 14€

Salmon Tartare | 20€

Pasta Salad | 12€

Lentil Salad | 12€

Spelt Salad | 12€

Greek Salad | 10€

Artichoke Salad | 26€

Nicoise Salad | 28€

Caesar Salad | 28€

Vegetarian Salad | 28€

Coleslaw | 10€

Piemontaise | 11€

Poke Bowl | 30€

ON THE GO

Specifiy quantities

Focaccia of the Day | 12€

Quiche Lorraine | 16€

Pissaladière | 13€

Salmon Avocado Wrap | 13€

Chicken and Vegetable Wrap | 13€

Vegetarian Wrap | 13€

Bagnat Bread | 16€

Avocado Toast | 18€ *

Seasonal Sun Tart | 12€ *

SHARING BOARDS (2 persons minimum)

Specify quantities

Crudité Board | 20€ / Person

Charcurterie Board | 24€ / Person

Cheese Board | 26€ / Person

Fresh Fruit Platter | 20€ / Person

DESSERTS

Specify quantities

Fromage Blanc with Fruit Coulis | 6€

Chocolate Fondant | 8€

Tiramisu | 9€

Red Fruit Panacotta | 9€

Fruit Salad | 9€

Name of Guest *

DRINKS | BEVERAGES

SPIRITS

Specify quantities

Rhum | 100€

Whisky | 200€

Tabbouleh | 10€

Pasta Salad | 12€

Spelt Salad | 12€

Lentil Salad | 12€

Caponata | 14€

Salmon Tartare | 20€

Greek Salad | 10€

Coleslaw | 10€

Piemontaise | 11€

Artichoke Salad | 26€

Nicoise Salade | 28€

Caesar Salad | 28€

Vegetarian Salad | 28€

Poke Bowl | 30€